Banshee Méthode Champenoise Brut Ten-Of-Cups California 750mL

Banshee Méthode Champenoise Brut Ten-Of-Cups is vibrant, bright and aromatic with notes of tropical fruit, green apple and citrus complemented by marzipan and honeysuckle. The wine is persistent on the palate and creamy on the finish. Hints of toast round out this beautiful, balanced wine.