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Domaine de la Pépière, Vin de Pays du Val de Loire Cabernet Franc La Pépie 750mL


the Cabernet Franc is harvested by hand, destemmed and crushed, with only the free-run juice used for the wine. It is fermented spontaneously with indigenous yeasts, followed by around five months of aging in stainless steel.Bright, fresh and juicy and only 11% alcohol.