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Domaine de la Pépière, Vin de Pays du Val de Loire Cabernet Franc La Pépie 750mL

103010

the Cabernet Franc is harvested by hand, destemmed and crushed, with only the free-run juice used for the wine. It is fermented spontaneously with indigenous yeasts, followed by around five months of aging in stainless steel.Bright, fresh and juicy and only 11% alcohol.