Troegs Oktoberfest starts with a traditional brewing technique called decoction, creating a bright, dry maltiness. A kettle addition of Hallertau Tradition hops adds subtle floral and herbal undercurrents to this toasty sweet Fest Lager. Eins, zwei, g’suffa!
You may also like
Recently viewed products
Join our email newsletter to receive the latest on our sales, new products, and more.