Notes: HoneyTripel is similar to a Belgian monastery style tripel but with Massachusetts made honey instead of the more commonly used sugar. Sugar is used in this style to keep the body light and the finish dry. Honey does the same thing but adds some great aromatics. The hops stay in the background to let the honey and yeast-derived flavors come through. The barley and wheat malts are almost entirely Massachusetts made and about half the hops are Massachusetts grown.
