March 28th is National Black Forest Cake Day!

We want to take this opportunity to celebrate Black Forest Cake Day.  I mean…why not?

Black Forest Martini

1 ½ oz HIRAM WALKER CREME DE CACAO

3 oz GRAYS PEAK VODKA

½ oz CHAMBORD BLACK RASPBERRY LIQUEUR

1. In a martini shaker, fill with about 1 cup of ice.
2. Add Creme de Cacao, vodka, and Chambord.
3. Shake well.
4. Pour into chilled martini glasses.