Place the vodka, martini shaker and a martini glass in the freezer for 30 minutes.
Crush 2 Thin Mint cookies and place into a plate in a circular pattern. Rub a moist paper towel along the rim of the martini glass and turn upside down, carefully twisting the glass on the plate of crushed cookie to line the rim.
Fill your martini shaker with ice.
Add the vodka, crème de cocoa, SABROSO LICOR DE CAFE, peppermint schnapps to shaker and shake vigorously until well combined.