George Thienpont purchased Chateau Puygueraud in 1946. Upon his arrival he found the vineyards in ruins and set about revitalizing them through the planting of cereals and raising of cattle. It was only at the end of the 1970s that he began replanting the vineyards and in 1983, the first wine was made. Today the wine is produced mainly from Merlot with high a proportion of Cabernet as well as a touch of Malbec.
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