Vibrant aromas of juicy fruits, lavender and violets, smoke and tobacco. Flavors of blue and red fruits, flowers and earth with hints of mocha, gingerbread, green tea and cacao. Ripe tannic structure balanced by perfect acidity and elegant, lush fruit. Full-bodied seafood like salmon, halibut or trout. Pork, Grilled meats and vegetables. Duck.
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